Fruit: The Art of Pastry by Cedric Grolet korean from the woman declared “America’s from the woman declared “America’s next great cooking teacher” by Alice Waters Once you’ve mastered the sourdough ‘starter’ – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour – you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great tasting fresh loaf This lush cookbook presents Grolet’s fruit based haute couture pastries like works of art The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination—he begins the creation of each dessert by drawing